Hotel & chefs Academy

Certificate in Pastry and Baking

Hospitality, Culinary and Tourism Industries are some of the world’s largest employers. One in ten jobs in the world today is dependent on these industries. Our courses provide competitive advantage in hotel and culinary industry and prepare learners to meet high standards of professional excellence.
At HCA we offer courses that provide knowledge, skills and competences required to succeed and excel in the hospitality and Culinary industry, because customers expect high standards of service; and it is only through organized and structured training that the industry can meet such expectations.

Certificate in Pastry and Baking

This course specializes in many aspects of pastry and baking; from dough kneading, cakes, bread making, Biscuits, chocolate work, to filling/piping and much more. The aim of this specialist course is to introduce learners to the core skills needed to work in a professional pastry kitchen or a commercial bakery.

Course content

Professional kitchen operations and safety techniques
Ingredients to Pastries and Baking
Bread and Dough Products
Pastes and Pastry Product
Cakes, Sponges and Biscuits
Cold and Hot Desserts
Finishing and Presentation Skills