| No. | Title of Course | Entry Requirements | Duration |
|---|---|---|---|
| 1 | Cake Making & Decoration | Open | 6 Weeks |
| 2 | Certificate in Pastry & Baking Skills | KCSE and Proficiency in English Language | 3 Months |
| 3 | Certificate in Professional Cookery | KCSE and Proficiency in English Language | 3 Months |
| 4 | Certificate in Hotel & Catering Supervision - ICM | KCSE Mean grade D+ (Plus) with a D+ (Plus) in English or Kiswahili Language | 1 Year and 3 Months |
| 5 | Diploma in Hospitality Management - ICM | KCSE Mean grade C- (Minus) with a C- (Minus) in English or Kiswahili Language | 2 Years and 6 Months |
Fees Payment and Academic Calendars
Prospective students and their guardians can access the fee structures for the respective courses by downloading the HCA brochure (here) or contacting the admissions office. Fees is payable at the beginning of every term. Students who demonstrate the inability to pay the full amount may choose to pay fees in three monthly installments by the 5th day of every Month.
Besides tuition fee payable per term, other charges are;
| No. | Description | Amount(Kes) | Payment Mode |
|---|---|---|---|
| 1 | Admission fees | 1,500.00 | Once |
| 2 | Caution Money | 1,000.00 | Once; refundable if no damage caused by condition of negligence |
| 3 | Uniforms; Chefs Jacket, Apron & Neckerchief | 2,700.00 | Once |
| 4 | Academy Student ID | 500.00 | Once |
Fees can be paid either through the Academy bank account or by means of an MPESA paybill.
Academy Fees Payment Modes;
Kenya Commercial Bank
A/C No: 1268244236
A/C Name: Hotel & Chefs Academy Ltd
Branch: Thika
MPESA Pay bill Number: 7136267